Lunch Menu
Detailed English Description of "MENU-Email-proof-4_08.png" for Kyoto at Edwardsville
This image is the eighth and polished final production-ready iteration (Version 4_08) of Kyoto at Edwardsville’s December 2025 restaurant menu, formatted as the official pre-distribution email proof for final brand and legal sign-off before being deployed to customers via email newsletters, the restaurant’s website, and in-store print materials. Refined from Version 4_07, this draft tightens allergen labeling, adds hyper-local ingredient sourcing details, and clarifies promotional redemption rules—all while preserving the restaurant’s signature fusion of traditional Japanese minimalism and cozy December holiday charm. The layout is fully optimized for cross-device email display, meets WCAG 2.1 AA accessibility standards, and includes embedded metadata for seamless screen-reader compatibility, ensuring universal usability for all diners.
Overall Layout & Color Palette
The menu retains its portrait-oriented, email-friendly compact structure, with a soft, textured off-white background mimicking handcrafted Japanese washi paper to evoke an artisanal, authentic brand identity. Festive accents are now fully integrated into the core design without compromising readability: forest green defines section dividers, holiday item markers, and icon outlines (signaling seasonal offerings), while muted cranberry red is reserved exclusively for promotion boxes and snowflake symbols (highlighting limited-time deals). Text adheres to a strict accessibility hierarchy with WCAG-compliant contrast ratios: dark brown (14pt, semi-bold) for section headers (to establish visual hierarchy), black (12pt, high-contrast) for menu items (for maximum legibility), and light gray (10pt, still readable) for notes and disclaimers. Thin dark brown borders segment each category to maintain organization, and white space between items is expanded by 15% from prior versions to enhance scannability for users with visual processing needs. Subtle, low-opacity drop shadows on section headers add gentle depth without interfering with screen-reader functionality, and all icons feature thickened outlines for low-vision accessibility.
Header Section (Top 15% of the Image)
- Brand Identity & Versioning
The top-left corner features the restaurant’s finalized logo: a sleek black calligraphic “Kyoto” with “at Edwardsville” in a clean, small sans-serif font beneath it, paired with a tiny line-art Japanese paper lantern icon (outlined in forest green, with thickened edges for low-vision users) to the right for subtle holiday branding. The top-right corner displays definitive light gray text: “MENU EMAIL PROOF | VERSION 4_08 | DECEMBER 2025 | PRODUCTION-READY DRAFT | APPROVED FOR FULL PUBLIC DISTRIBUTION”, confirming the file’s status as the final iteration before customer-facing release.
- Contact & Operational Details
Directly below the logo, a row of muted gray sans-serif text lists hyper-specific, finalized logistics with localized context and guest-centric urgency: “123 Oak Street, Edwardsville, IL 62025 | (618) 555-1234 | Dine-In, Takeout & Curbside Available | 24/7 Online Ordering via KyotoAtEdwardsville.com (Order by 8PM for Same-Day Pickup; Curbside Slots Bookable Online Up to 2 Hours in Advance—No Same-Day Walk-Up Curbside)”. A secondary line locks in holiday hours with critical guest guidance and contingency notes: “Holiday Hours: Dec 24 (11AM–4PM, Last Order at 3:30PM), Dec 25 (Closed), Dec 26 (12PM–8PM), Dec 31 (11AM–10PM, Last Order at 9:30PM), Jan 1 (12PM–9PM) | Reservations Required for Parties of 4+ (Weekend Slots Fully Booked Through Dec 28; Limited Weekday Slots Remain—Book via Phone/Website Immediately to Avoid Disappointment; Waitlist Available for Canceled Slots)”.
The main body is split into 5 distinct food and beverage categories, each with a Japanese-inspired header and thematic icon, with all items, pricing, descriptions, dietary tags, sustainability notes, and accessibility accommodations fully locked in and optimized for customer clarity and compliance:
1. Appetizers (前菜，Zensai)
Header icon: A tiny illustration of salted edamame in a bamboo bowl (outlined in cranberry red, with high-contrast lines for visibility, and labeled with alt-text-ready text for screen readers).
The section lists 8 finalized appetizers, with standardized descriptions, locked-in USD pricing (left-aligned items, right-aligned prices for scannability), and granular dietary/allergen/sourcing tags to eliminate guest ambiguity:
- (枝豆) Edamame (Steamed Soybeans, Choice of Salted or Spicy Garlic Seasoning, Vegan & Gluten-Free, Sourced from Illinois Family Farms (Mascoutah Soy Co.), Nut-Free, No Added MSG) – $4.95
- (酢の物) Sunomono Salad (Cucumber, Wakame Seaweed & Silken Tofu in Light Rice Vinegar Dressing, Gluten-Free & Vegan, House-Made Dressing (No Added Sugar), Local Cucumbers from Edwardsville Farmers’ Market) – $5.95
- (餃子) Pan-Fried Gyoza (6 Pieces, Pork or Vegetable Filling, Served with Soy-Ginger Dipping Sauce, Vegetarian Option Available, Hand-Folded Daily In-House, Soy-Containing Item) – $7.95
- (エビフライ) Crispy Fried Shrimp (4 Jumbo Shrimp in Light Batter, Served with Sweet Chili Sauce, Sustainable Gulf Shrimp (MSC-Certified), Shellfish-Allergy Warning, Nut-Free) – $8.95
- (天ぷら) Vegetable Tempura (Assorted Seasonal Veggies—Sweet Potato, Zucchini, Broccoli—in Crispy Batter, Served with Tempura Dipping Sauce, Vegan Option Available, Local Veggies When In Season (From Collinsville Organic Farm), Gluten-Containing Batter) – $9.95
- (ツナサラダ) Tuna Avocado Salad (Fresh Ahi Tuna, Mashed Avocado, Cherry Tomatoes, Sesame Soy Dressing, Gluten-Free Soy Available, MSC-Certified Sustainable Tuna, Seafood-Allergy Warning) – $10.95
- (新巻き春巻き) Holiday Veggie Spring Rolls (4 Pieces, Cabbage, Carrot & Shiitake Mushroom, Ginger Dipping Sauce, Limited-Time December Exclusive, Vegan & Gluten-Free, Hand-Rolled Daily, Local Shiitake Mushrooms from Southern IL Growers) – $6.95
- (たこわさ) Spicy Octopus Salad (Tender Octopus, Jalapeño, Sesame, Citrus Dressing, Gluten-Free & Seafood-Sustainable, Wild-Caught Responsibly (Pacific Ocean), Mild Spiciness, Seafood-Allergy Warning) – $9.95
A note at the bottom reads “All appetizers can be upgraded to a sharing platter for groups of 3+ for an additional $3—Ideal for Holiday Gatherings (Platters Served with Extra Dipping Sauces at No Extra Cost; Gluten-Free & Soy-Free Sauce Options Included on Request)”.
Header icon: A thin line drawing of a salmon sashimi slice (outlined in forest green, with bold lines for low-vision accessibility, and tagged for screen reader compatibility).
Split into two finalized subsections (Signature Rolls and Sashimi Combos), with holiday-exclusive items marked by a snowflake icon and expanded notes on sustainable seafood, allergy accommodations, pre-order guidance, and ingredient provenance:
- Signature Rolls (holiday items marked with a snowflake icon):
- Holiday Dragon Roll (Crab Meat, Avocado, Grilled Unagi, Topped with Eel Sauce & Black Sesame Seeds, Snowflake-Marked December Exclusive, Gluten-Free Soy Available, House-Smoked Unagi (Imported from Japan), Shellfish-Allergy Warning, Soy-Containing) – $16.95
- Winter Sakura Roll (Salmon, Tobiko, Cream Cheese, Drizzled with Sakura-Infused Soy Glaze & Pink Sesame, Snowflake-Marked December Exclusive, Imported Japanese Sakura Glaze (Kyoto Region), Seafood-Allergy Warning, Dairy-Containing) – $15.95
- Spicy Tuna Roll (Fresh Tuna, Sriracha, Cucumber, Wrapped in Nori & Sushi Rice, Sustainable Tuna (MSC-Certified), Gluten-Free Soy Available, House-Made Sriracha (No Added Preservatives), Mild to Medium Spiciness, Seafood-Allergy Warning) – $13.95
- California Roll (Imitation Crab, Avocado, Cucumber, Classic Maki Style, Vegan & Gluten-Free Soy Options Available, Affordable Family-Friendly Pick, Nut-Free, Shellfish-Allergy Warning (Imitation Crab)) – $11.95
- Tempura Crunch Roll (Crispy Shrimp Tempura, Avocado, Spicy Mayo, Topped with Tempura Flakes, Fan Favorite, Gluten-Free Mayo Option, Shellfish-Allergy Warning, Gluten-Containing Tempura) – $14.95
- Golden Pine Roll (Butterfish, Avocado, Yuzu Kosho Sauce, Topped with Edible Gold Leaf, Snowflake-Marked December Exclusive, Sustainable Seafood (MSC-Certified), Limited 5 Orders Daily—Pre-Order Recommended by 5PM Prior Day, Seafood-Allergy Warning) – $17.95
- Sashimi Combos:
- Regular Sashimi Platter (8 Slices: Salmon, Tuna, Yellowtail, Octopus, Served with Wasabi, Pickled Ginger & Low-Sodium Soy, All Seafood Sustainable (MSC-Certified), Fresh Daily (Delivered at 6AM Daily), Seafood-Allergy Warning, Raw Fish Advisory for Vulnerable Diners) – $22.95
- Premium Holiday Sashimi Platter (12 Slices: Otoro Tuna, Salmon Belly, Sweet Shrimp, Uni, Yellowtail, Octopus, Snowflake-Marked December Exclusive, Limited 3 Platters Daily—Pre-Order Required by Noon Day of Service, Imported Uni (Hokkaido, Japan), Seafood-Allergy Warning, Raw Fish Advisory) – $32.95
A clarification note states “All sashimi is sourced from MSC-certified sustainable fisheries; gluten-free, low-sodium, and tamari soy sauce options are available upon request (no extra charge). We partner with local Illinois seafood distributors (St. Louis Fish Market) for fresh, responsibly sourced catches when possible. All raw fish items carry a seafood-allergy and food-safety advisory for pregnant individuals, elderly diners, and those with compromised immune systems—please consult your server for cooked alternatives”.
Header icon: A simple line art of a teppanyaki spatula (outlined in forest green, with thickened edges for accessibility, and labeled for screen readers).
Focused on interactive, shareable meals, with a locked-in holiday feast, expanded dietary accommodations, detailed notes on chef expertise, peak-hour logistics, allergy safety, and ingredient quality:
- Holiday Teppanyaki Feast (For 2: Filet Mignon, Lobster Tail, Grilled Asparagus & Zucchini, Fried Rice, Miso Soup, Includes 2 Complimentary Glasses of Warm Premium Sake (Imported from Kyoto), Limited to 10 Orders Daily, Lobster Can Be Substituted for Tofu/Vegetables (No Extra Charge), Gluten-Free Rice Available, USDA Prime Beef (Midwestern Grass-Fed), Shellfish-Allergy Substitution Option, Soy-Containing Miso Soup) – $89.95
- Beef Teppanyaki (Single Serve: Sirloin Steak, Seasonal Veggies, Fried Rice, Gluten-Free Rice Available, Chef Tableside Preparation, Marinated in House Soy Sauce (No Added MSG), Nut-Free, Soy-Containing, Grass-Fed Midwestern Beef) – $28.95
- Chicken & Shrimp Teppanyaki (Single Serve: Marinated Teriyaki Chicken, Jumbo Shrimp, Veggies, Fried Rice, Sustainable Shrimp (MSC-Certified), Kid-Friendly Option (Mild Flavor Profile), Shellfish-Allergy Warning, Soy-Containing Teriyaki Sauce) – $24.95
- Salmon Teppanyaki (Single Serve: Grilled Atlantic Salmon, Lemon Butter Glaze, Veggies, Fried Rice, Sustainable Salmon (MSC-Certified), Gluten-Free Rice Available, Light & Flavorful (Lemon Butter Adds Brightness), Seafood-Allergy Warning, Dairy-Containing Glaze) – $26.95
- Veggie Teppanyaki (Single Serve: Portobello Mushroom, Tofu, Seasonal Veggies, Fried Rice, Vegan & Gluten-Free Rice Available, Plant-Based Diners’ Top Pick, Nut-Free & Soy-Free Option Available (Advance Notice Required), Local Portobello Mushrooms from Edwardsville Farmers’ Market) – $22.95
A line notes “Teppanyaki meals are prepared tableside by our certified Japanese-trained chefs (10+ Years of Experience Each; Peak hour wait times of 20–30 mins may apply after 6PM on weekends); advance notice (24-hour lead time) required for gluten-free, vegan, or soy-free dietary needs to ensure ingredient availability. All teppanyaki surfaces are sanitized between tables with food-grade sanitizer for food safety, and utensils are replaced for each party”.
Header icon: A small drawing of a ramen bowl with chopsticks (outlined in cranberry red, with clear spacing for visual clarity, and tagged for screen reader support).
Catered to winter comfort food cravings, with a locked-in holiday ramen variant, detailed broth sourcing notes, and added context on noodle customization, local ingredient use, allergy accommodations, and broth preparation:
- Spicy Miso Ramen (Rich Red Miso Broth, Chashu Pork, Soft-Boiled Ajitama Egg, Scallions, Spicy Chili Oil, Broth Simmered 12+ Hours In-House (No Artificial Additives), Gluten-Free Noodle Option Available, House-Cured Chashu (12-Hour Brine), Mild to Medium Spiciness, Soy-Containing Miso, Pork-Containing) – $13.95
- Soy-Based Shoyu Ramen (Classic Clear Soy Broth, Chashu, Bamboo Shoots, Nori, Green Onion, Broth Simmered 12+ Hours (Traditional Recipe), Vegan Broth Option Available, Gluten-Free Noodle Option, Soy-Containing Broth, Pork-Containing (Vegan Version Swaps Tofu for Chashu)) – $12.95
- Creamy Tonkotsu Ramen (Pork Bone Broth Simmered 18+ Hours (Slow-Simmered for Richness), Chashu, Ajitama Egg, Corn, Menma, Gluten-Free Noodle & Broth Options Available, Hearty Winter Favorite, Nut-Free, Pork-Containing Broth and Chashu) – $14.95
- Holiday Miso Ramen (Creamy White Miso Broth, Tempura Shrimp, Chashu, Soft-Boiled Egg, Toasted Sesame, Snowflake-Marked December Exclusive, Broth Simmered 12+ Hours (White Miso from Hokkaido, Japan), Limited Batch Daily (Made in 2-Gallon Batches), Shellfish-Allergy Warning (Tempura Shrimp), Soy-Containing Miso) – $15.95
- Salmon Teriyaki Donburi (Grilled Salmon with Homemade Teriyaki Glaze, Steamed Rice, Pickled Daikon, Sustainable Salmon (MSC-Certified), Gluten-Free Rice Available, Quick & Satisfying (10-Minute Prep Time), Seafood-Allergy Warning, Soy-Containing Teriyaki) – $14.95
- Chicken Katsudon (Crispy Panko-Fried Chicken Cutlet, Sweet Egg, Onion, Over Steamed Rice, Gluten-Free Panko Option Available, Comfort Food Classic, Nut-Free, Gluten-Containing Panko (Unless Gluten-Free Option Selected)) – $13.95
A note emphasizes “All ramen broths are made in-house with no artificial additives or preservatives—perfect for cold December evenings. We use Illinois-grown rice (from Southern IL Rice Co.) for all donburi and ramen dishes; vegan broth, gluten-free noodles, and extra-spicy chili oil are available upon request (24-hour advance notice required for custom broths). Allergens are clearly marked for every item to support safe ordering, and servers can provide detailed ingredient lists for high-risk diners”.
Header icon: A tiny illustration of a matcha ice cream scoop (outlined in cranberry red, with bold edges for visibility, and labeled for screen reader accessibility).
Features finalized holiday desserts and a curated sake pairing option, with all drink pricing locked in, expanded notes on non-alcoholic/vegan options, local ingredient highlights, allergy guidance, and beverage specifications:
- Desserts (holiday items marked with a snowflake):
- Matcha Red Bean Mochi Ice Cream (3 Pieces, Chewy Mochi Wrapping Matcha Ice Cream & Sweet Red Bean, Vegan & Gluten-Free Mochi Options Available, Imported Japanese Matcha (Uji Region), Nut-Free, Dairy-Free Option Available (Vegan Ice Cream)) – $6.95
- Yuzu Cheesecake (Creamy New York-Style Cheesecake with Tangy Yuzu Glaze, Graham Cracker Crust, Gluten-Free Crust Option Available, House-Made Yuzu Glaze (Imported Yuzu from Japan), Dairy-Free Cream Cheese Option (Advance Notice Required), Dairy-Containing (Unless Vegan Option Selected)) – $7.95
- Seasonal Matcha Tiramisu (Japanese Twist: Matcha Sponge Cake, Mascarpone Cream, Red Bean, Cocoa Powder, Snowflake-Marked December Exclusive, Gluten-Free Sponge Option Available, Holiday-Only (Dec 1–31), Nut-Free, Dairy-Containing Mascarpone) – $7.95
- White Chocolate Mochi (4 Pieces, Chewy Mochi with Creamy White Chocolate Filling, Limited Daily Quantities (Made in Small Batches), Imported Mochi Dough (Japan), Dairy-Free Chocolate Option Available, Dairy-Containing (Unless Vegan Option Selected)) – $5.95
- Holiday Red Bean Parfait (Red Bean, Matcha Ice Cream, Mochi, Whipped Cream, Toasted Walnuts, Snowflake-Marked December Exclusive, Vegan Cream & Gluten-Free Mochi Options Available, Topped with Local Southern Illinois Walnuts (From Carbondale Orchards), Nut-Allergy Warning (Walnuts)) – $8.95
- Drinks:
- Premium Sake (By the Glass: $7.95, By the Bottle: $42.95; Select Bottles Are Holiday-Aged for a Smoother, Sweeter Finish (Aged 6+ Months), Sake Tasting Notes Available Upon Request, Imported from Kyoto, Japan (Family-Owned Distilleries), 15–17% ABV, Alcohol-Content Advisory) – $7.95 (glass) / $42.95 (bottle)
- Holiday Sake Pairing (3 2oz Pours of Seasonal Sakes, Served with House-Made Miso Crackers, Snowflake-Marked December Exclusive, Limited to 8 Pairings Daily, Sake Sommelier Curated (Matches to Holiday Menu Items), 15–17% ABV Per Pour, Alcohol-Content Advisory) – $24.95
- Hojicha Latte (Warm Roasted Green Tea Latte, Choice of Dairy, Oat, or Soy Milk, Vegan-Friendly, No Added Sugar, Imported Japanese Hojicha Leaves (Shizuoka Region), 5–10mg Caffeine Per Serving, Caffeine-Content Note) – $4.95
- Matcha Hot Chocolate (Creamy Hot Chocolate with Matcha Infusion, Topped with Whipped Cream & Green Sprinkles, December Winter Exclusive, Vegan Cream Option Available, Cozy Holiday Pick, 10–15mg Caffeine Per Serving (Matcha), 15g Sugar Per Serving, Caffeine/Sugar Note) – $5.95
- Non-Alcoholic Sake (Alcohol-Free Sweet Rice Beverage, Vegan & Gluten-Free, Great for Designated Drivers, No Caffeine, 5g Sugar Per Serving, Made from Japanese Short-Grain Rice) – $3.95
- Spiced Apple Cider (Warm, Cinnamon-Stick Infused, Non-Alcoholic, Vegan & Gluten-Free, Made with Local Illinois Apples from Southern Illinois Orchards (Carterville Apple Farm), No Added Sugar, 0mg Caffeine, Seasonal Apple Blend (Honeycrisp & Fuji)) – $3.95
- Holiday Promotions
A bold cranberry red box on the left locks in finalized, non-negotiable seasonal deals with hyper-specific terms to eliminate guest ambiguity and redemption disputes: “Dec 24: Dine-in guests receive a free matcha mochi ice cream per table (Limit 1 per 2 guests, Dine-In Only, Cannot Be Combined with Other Offers, Valid While Supplies Last—Mochi Ice Cream is Nut-Free with Vegan/Dairy-Free Options; Redemption Requires Dine-In Checkout of $20+) | Dec 31: New Year’s Eve Prix Fixe Menu (5-Course Meal, $65 per person; Add the Curated Sake Pairing for $20/person—Reservations Required by Dec 28 (No Exceptions), No Walk-Ins Accepted, Final Seating at 8PM, Menu Includes a Complimentary Non-Alcoholic Sparkling Cider Toast for Designated Drivers (Alcoholic Champagne Toast for Sake Pairing Guests))”.
- Legal & Distribution Disclaimers
The right side has light gray small text with finalized compliance, accessibility, and public distribution notes, plus local regulatory disclosures: “ADA Compliance Note: This menu and our physical restaurant are fully accessible for guests with disabilities; large-print menus, braille menus, sign language interpreters, and sensory-friendly dining hours (11AM–1PM on weekends) are available upon request (24-hour advance notice required). Our website menu is also screen-reader compatible with alt-text for all images, and our dining room features wheelchair-accessible seating and restrooms. | Copyright © 2025 Kyoto at Edwardsville. All Rights Reserved | Local Regulatory Note: All alcoholic beverages are served to guests 21+ with valid ID (No Exceptions); we comply with Madison County alcohol licensing regulations (License #ABC-12345). | Final Launch Note: This draft has been formally approved for customer distribution—menu items, pricing, and promotions are locked for December 2025; the final public version will be sent via email newsletter on Dec 15, 2025, and posted to our website by 5PM CST the same day (print menus will be available in-store starting Dec 16, 2025). All prices are in USD and include local Madison County sales tax (7.5%)—no hidden fees or surcharges will be added at checkout”.